Fiddler's Lancashire Crisps
Here on Fiddler’s Farm we pride ourselves on making original Lancashire Crisps – using potatoes grown on our family farm, hand cooked in our own kitchens and enhanced with the traditional flavours of Lancashire, a region renowned for its food heritage.
Lancashire has long been associated with potatoes – an essential ingredient in Lancashire Hot Pot. The fertile fields surrounding the market town of Ormskirk produce potatoes renowned throughout the country.
Over five decades of knowledge goes into growing our potatoes – experience handed down through the generations since Robert Fiddler established our farm in 1950.
We’re proud to turn our delicious potatoes into even more delicious crisps. Each potato is hand cooked in small batches in pure sunflower oil. We then add the best natural flavours Lancashire can offer – Lancashire Cheese, Ellsey’s Malt Vinegar and the delicately spiced Lancashire Sauce – all made by producers who care about taste and tradition just as much as we do.
By 'eck you'll find 'em tasty.
Made with only the finest Lancashire ingredients.
17248 Fiddlers Lancashire Crisps – Food Processing Plant Expansion Phase 2
Fiddler’s Lancashire Crisps has secured funding from the EAFRD programme for the installation of a second conveyor system that weighs, flavours and packages the crisps.
This will help us with our exciting plans for expansion.