isight

You can now find Fiddler\’s Lancashire Crisps on Facebook.  So far 229 people \’like\’ us which is really helping to get out name out there – thank you.  If you are not our friend and would like to be then please click here and like us.

We are featured in the November issue of the Lancashire Life Magazine. Food writer and chef, Philippa James came along to the farm to see how we make the crisps.  She left very impressed with the way the whole Fiddler family gets involved – from growing and harvesting the potatoes through to frying and packing

We really enjoyed ourselves at the Bickerstaffe Food Festival.  The weather was amazing, which really brought out the crowds and put everyone in a fantastic foodie mood.  It was a great chance for us to again meet with and talk to customers, get some direct feedback on our crisps – which was very positive. Many

After a hugely successful visit to the Clitheroe Food Festival last week we will be selling our crisps at the Southport Flower Show, starting this Thursday (18th August).  Our crisps went down really well at Clitheroe and we are hoping it will be more of the same at Southport. We will be based in the

We had a fantastic response to our crisps from visitors to the Clitheroe Food Festival.  It was the first time we sold to the public and judging by the packs we sold I think we may be on to a winner.  It was a great event, with fantastic support from local people – it is

Fiddler\’s Lancashire Crisps will be making their first ever public appearance at the Clitheroe Food Festival (www.clitheroefoodfestival.co.uk) on Saturday August 13th. This will be the first time that we will be sampling and selling our crisps to the general public – and we can\’t wait.  It has taken over 12 months to get into a

As you can see our new website is now live – we hope you like it.  Its purpose is to promote our crisps as well as explain in a little more detail who we are and what we are about.  We have included a farm diary so we can feature regular updates on what is