One year in review

Wow, what a year 2013 has been for Fiddler’s Lancashire Crisps. The year got off to a bang with a number of new listings in high profile establishments throughout the Lancashire and Manchester area, giving us the confidence to invest in the development of some new flavours for later in the year. The summer was

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Lancashire Life

We are featured in the November issue of the Lancashire Life Magazine. Food writer and chef, Philippa James came along to the farm to see how we make the crisps.  She left very impressed with the way the whole Fiddler family gets involved – from growing and harvesting the potatoes through to frying and packing

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